Blueberry Muffin Recipe

Usually when making a staple like muffins, I'll just go to the Joy of Cooking (or the 1975 Edition) and follow the recipe there. But for the first time ever, after dozens and dozens of successful recipes, the Joy of Cooking let me down a bit. The muffins were only okay. So, we tweaked the recipe - a bit more leavening agent, a bit more sugar, and some raw sugar sprinkled on the tops, and the modified muffins came out much better. We've also had a head-to-head competition in the kitchen between these muffins and ready made mixes (just add water and fresh blueberries), and these muffins were the winner.

Ingredients

Instructions

 

Nutrition Information Total   Per Serving
(20 Servings)
%DV %DV
Calories 1665 cal -- 83 cal --
Total Fat 55 g 84% 3 g 4%
    Saturated Fat 33 g 165% 2 g 8%
    Monounsaturated Fat 14 g -- 1 g --
    Polyunsaturated Fat 3 g -- 0 g --
    Trans Fat 0 g -- 0 g --
Cholesterol 140 mg 47% 7 mg 2%
Sodium 3320 mg 138% 166 mg 7%
Potassium 624 mg 18% 31 mg 1%
Total Carbohydrate 267 g 89% 13 g 4%
    Dietary Fiber 38 g -- 0 g --
    Sugars 93 g -- 5 g --
Protein 30 g 60% 2 g 3%
Vitamin A -- 34% -- 2%
Vitamin C -- 23% -- 1%
Calcium -- 106% -- 5%
Iron -- 68% -- 3%

 

Note: Nutrition Info as calculated by MyFitnessPal.com