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Hello, and welcome to jefflewis.net. This is my own little corner of the web, where I can show off some of the things I've done, as well as hopefully provide some useful information. I've even included a touch of information about myself (After all, this is a personal web site). This site began as just a few pages back on my school account years ago. Since then, it's grown in fits and spurts to what you see today, going through a few face lifts along the way. But keep in mind, this is just a hobby. I've got a job and a family to keep me occupied, so the website takes second stage. I will try to put up new content on a regular basis, hopefully at least an update per month, but I'm not making any promises. But anyway, here's my site. Take a look around at the different sections to see what you see. I've got the 10 most popular pages from the month listed below, if you want to see what other people come here to look at (they're not necessarily my favorite pages, but I figure they're popular for a reason). At the worst, it'll help you kill a few minutes of time. Most Popular Pages from March 2008*:
Latest News & Updates: 30 April 2008 I've added a few recipes to my How To page. This time, however, I've added enough that you can cook a full meal. Start with an appetizer of Pico de Gallo & Guacamole (if you live in Texas, United carries some really good fresh made tortilla chips). Move on to the main course of 3 Cheese Chicken Enchiladas with Cream Cheese Sauce (or Red Beef Enchiladas if you're a little short on time), with a side of Mexican Rice. For the perfect drink to wash it all down, make a pitcher of Irmaritas (better than Margaritas). 27 March 2008 I've added a new recipe for Easter bread to my How To page. This is the recipe my mom made while I was growing up and passed on to me. Other than that, there's no deep family significance - I think she got it out of a cookbook, which got it from a convent in Pittsburgh. And I realize it's a little late for this year, but honestly, it was while my daughter and I were making the bread this past weekend that the thought occured to me to add it to this site.  TinyURL.com 
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