Jeff's Lunchbreak

I'm actually remembering to make this post the day before Fastnach Day this year, as a reminder for people to stop at the grocery store on the way home to pick up what they'll need to make fastnachts tomorrow morning.

Now, there's a good chance you don't know what fastnachts are. Since I'm lazy and have already written about fastnachts before, I'm just going to straight up copy my post from last year (well, with a handful of tiny edits).

You may call Fastnacht Day something else like Mardi Gras or Fat Tuesday, but if you grew up in the same part of Pennsylvania as me, it's definitely Fastnacht Day (pronounced foss-not*). Fastnachts are more or less a potato based donut. They're a Pennsylvania Dutch tradition** (meaning it was originally a German tradition) to use up all the fat and sugar and before starting the Lenten fast. We even got them in school lunches when I was in elementary school (and I'd suspect they still do). Well, I don't do the traditional fast anymore, but I definitely keep up with a tradition of making good food.

If you want to try making them yourself, just stop on the way home from work to buy the ingredients you'll need (because I'm guessing you don't keep buttermilk in the fridge), and make a batch. Here's the recipe my family uses:

• Fastnacht Recipe

Here are a couple pictures from when my daughter and I made them last year (we had to wake up pretty early). Since we were running a little late, everybody was grabbing fastnachts to take with them before they were all done, so I didn't get a picture of the entire completed double batch.

And to give an idea of how popular fastnachts are in that part of Pennsylvania, here are a few articles from local newspapers up that way, along with the Wikipedia entry.

• Times Herald News - Time to make the fastnachts at Little Zion Lutheran Church in Franconia - The church sells fastnachts as a fundraiser. They get 75 volunteers to help make them, and expect to sell around 1000 dozen.
• The Morning Call - Where to buy fastnachts in the Lehigh Valley - You can see from the video and the pictures how big of a deal fastnachts are.
• Lehigh Valley Live - Last-minute Fastnacht Finder: Where to go on Fastnacht Day 2017 - One bakery is making 3000 dozen fastnachts, and was expecting their first customers around 4:30 am. They also mention grocery store bakeries getting in on the act, especially the regional ones like Redner's and Weis's (Redner's also happened to be my favorite source of shoofly pie growing up).
• Wikipedia - Fastnacht (Pennsylvania Dutch)

So go get yourself a fastnact tomorrow. If you're not near Pennsylvania Dutch country and don't feel like making them yourself, at least go buy yourself a cake donut and pretend it's a fastnacht.

*The original German is a bit different. In fact, a German coworker said they were called fasnachtküchle where he was from in Germany, but I couldn't pronounce it. Though I have other German friends from a different part of Germany, and they'd never heard of the tradition. So I guess it's regional in Germany, too.

**Just to be clear, Pennsylvania Dutch is not synonymous with Amish and Mennonite. Granted, the Amish and Mennonites still stick to Pennsylvania Dutch traditions the strongest, especially in still speaking the language, but there were/are lots of other Pennsylvania Dutch people.