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National Hot Dog Month

Chili DogJuly is National Hot Dog Month. The 22nd is National Hot Dog Day, but the big event is July 4th, the Nathan's Hot Dog Eating Contest. Last year's winner, Joey Chestnut, ate 62 hot dogs, buns and all, in 10 minutes. That's almost 8 packs worth!

There are tons of different toppings for hot dogs, but here's one of my favorite combinations, which also happens to be just a little out of the ordinary. Ellicott Dining Hall at University of Maryland used to serve them this way, but it's the only place I've ever seen that did, and they've since remodeled, so I doubt even they make these hot dogs anymore. Really, the recipe's pretty simple - a hot dog on a bun, covered with sauteed potatoes and onions, with a bit of spicy brown mustard. The potatoes have to be diced pretty small. Simple, like I said, but very good.

And if you really want good hot dogs, make sure you buy good hot dogs. You can't beat hot dogs in a natural casing for the little bit of crispiness when you bite into it. Here in Wichita Falls, I can find the Boar's Head brand with natural casings, which are pretty good, but they're all beef. Back up in the northeast, Dietz and Watson makes natural casing hot dogs, too, and theirs have pork mixed in (I'd buy those if I could find them down here). Of course, if you know of a good local butcher, go there.

I'll mention that I kicked off the month by going to a local place, Ronnie's, and getting a chili cheese dog with sauteed onions and jalapeƱos, and a side of fresh cut fries. It was pretty tasty, and worth going back (unfortunately, the dog didn't have a natural casing or pork). Probably my favorite hot dog joint is The O in Pittsburgh. Natural casings, plenty of toppings, and a mountain of fresh cut fries to go with it. When I had my internship back in college, there used to be a guy with a hot dog cart that would pull up to our building every day. I didn't go there every lunch, but it got to the point where I didn't have to order - once he saw my face, he'd just start preparing my regular. I've never seen a guy work so fast with toppings.

Anyway, there's no deeper meaning to this post. It's kind of frivolous, but I really like hot dogs, almost as much as potatoes, so I couldn't resist the opportunity to write about a whole month dedicated to them.

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