Jeff's Lunchbreak

I've just posted a new recipe to the How To & Recipes portion of my site, Blueberry Muffins.

To describe this reciple, I'll just quote what I put on that page, "Usually when making a staple like muffins, I'll just go to the Joy of Cooking (or the 1975 Edition) and follow the recipe there. But for the first time ever, after dozens and dozens of successful recipes, the Joy of Cooking let me down a bit. The muffins were only okay. So, we tweaked the recipe - a bit more leavening agent, a bit more sugar, and some raw sugar sprinkled on the tops, and the modified muffins came out much better. We've also had a head-to-head competition in the kitchen between these muffins and ready made mixes (just add water and fresh blueberries), and these muffins were the winner."

In fact, my wife took a few to work the other day, and one of her co-workers said it was the best blueberry muffin she'd ever had. I suspect she might have just been hungry.

I'll add a special note on the image source here. Usually it's just a small note at the end of the entry, but I stole this image from another site with their own blueberry muffin recipe, Diva Entertains - Best Blueberry Muffins, so I felt like I had to give a little more of a call out here. Her recipe does in fact look very good - a bit more complicated than mine, perhaps, but good. I think I might actually give it a try the next weekend we get a bunch of blueberries.

Image Source: Diva Entertains